This issue features a recipe for Persimmon Upside Down Yogurt Cake, Round Up survey results, a HUGE Field Day brand sale (all 200+ Field Day items) with a fundraiser component, November Co-op Cafe specials, new Co-op Owners, and more for the month. Read all about it!
Read MoreThis issue features our annual Co-op Month Round Up Survey, a South African Peanut Soup recipe, Equal Exchange Fair Trade Co-op (on sale now!), staff anniversaries, new Co-op Owners, and more for October! HAPPY CO-OP MONTH!!!
Read MoreThis issue features local brand Great Naturally, an Apple Pie Oatmeal recipe, a class on Blood Sugar Balance, staff anniversaries, new Co-op Owners, and more for September.
Read MoreIn this issue: new Co-op Cafe options, EBT payments now accepted in our online store, featured local brand MY Farm fresh produce, new Co-op Owners, and more for August.
Read MoreIn this issue: new Basics Co-op Cafe website, Equal Exchange explains rising chocolate prices, featured local brand Rishi Tea, July staff anniversaries, and more for the month!
Read MoreIn this issue: new FREE resources for caregivers of kids under 5, Annual Co-op Owner Social June 11, new Owners, staff anniversaries, gorgeous local products, and more for June!
Read MoreIn this issue: It’s time to vote for Co-op Board. Read about the candidates and cast your ballot online or in store by May 7. There are so many fun events coming up! Learn more and get those on your calendar now so you can win raffles, try free samples, eat delicious food, get amazing deals and MORE this month! Only at your co-op.
Read MoreIn this issue: a leftover ham recipe, details to apply for the Co-op Board this spring, featured local brand Pastries By Chad and his NEW fresh breads, and more news for April!
Read MoreIn this issue: a Cucumber Salsa recipe, details to apply for the Co-op Board this spring, featured local brand Blossom and their superfood lattes (try them on Super Tuesday!), a Macros for Fat Loss class, an Owner Appreciation Sale, and more for March!
Read MoreIn this issue: a Roasted Cauliflower Sweet Potato Curry soup recipe (we can’t get enough soup right now), featured local brand Wunberg Produce and their new Wild Elderberry Syrup, a Valentine’s Day giveaway, a Super Skincare Sale, and plenty more!
Read MoreIn this issue: a Hoppin’ John recipe for comfort and good luck in the New Year, info on the NEW Co+op Deals app, featured brands Wixter Seafood and Mineral Fusion cosmetics, upcoming events, and more.
Read MoreIn this issue: Prime Rib Preorder info and other holiday specials, a Cranberry Orange Walnut Bars recipe, featured Co-op Owner Sly, featured brands Birdman’s Pheasant and Go Max Go, upcoming events, and more for December!
Read MoreIn this issue: Give Thanks and Pay It Forward with Fair Trade, Round Up survey results, a Pumpkin Sheet Pie with Oat Crust recipe, featured Co-op Owner Paula, general manager Lynnette’s November staff pick, and more for the month!
Read MoreIn this issue: Happy Co-op Month! Vote for Round Up non-profits, try a Kale & Sweet Potato breakfast recipe, hear what featured Owner Christine and staff member Joe are shopping for lately, and more for October.
Read MoreIn this issue: Back to School BOGO, a Peanut Butter Candy Apple recipe, featured Co-op Owner Annie, new organic produce vendor The Wright Way Farm, and more for September.
Read MoreIn this issue: Three Waters Reserve Event Photos, a Stuffed Roasted Eggplant Recipe, Featured Owner Lynae, new Driftless Fine Water, and more for August.
Read MoreIn this issue: Annual Owner Social Photos & Thank You’s, a Grilled Peach Salad Recipe, Featured Owner Donna, our 2022 Community Impact, and more.
Read MoreIn this issue: Party Time! Annual Owner Social, a Lemon Dill Salmon Kebabs Recipe, Featured Owner James, New Local Driftless Provisions Nitrate Free Salami, June events and more.
Read MoreIn this issue: Board Election 2023, a Stuffed Portobello Caps Recipe, Featured Owner Carolyn, Local Northstar Bison, May events and more.
Read MoreIn this issue: Now Seeking Board Candidates, a Marinated French Lentil Salad Recipe, Featured Owner Cassie, Local Kindred Creamery Cheese, April events and more.
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