February 2024

The monthly newsletter of Basics Cooperative Natural Foods.

This Month

Co+op Recipe: Roasted Cauliflower and Sweet Potato Curry Soup
Takeaways from the Consumer Reports Plastic Chemicals in Foods Report
NEW Co+op Deals App
Featured Co-op Owner: Sarah
Local Spotlight: Wunberg Produce
Matthew’s February Staff Pick: Poppi Prebiotic Soda
Upcoming Events
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$2 Smoothie of the Month

Organic white grape juice, strawberries & cherries. Only $2 all month & $1.50 on Super Tuesday!

smoothie menu

New Co-op Owners

Welcome!

Jamie Delagrange
Amy Dinkle
Nicholas Faust
Jim Grefsheim
Tyler Holden
Carie Kendrick
Renea Martin
Kristen McCulloch
Erica Moreno
Joan Nowaczyk
Andrea Schneider
Tim Wienecke
Mark Wolf
Jontae Wynder

February Staff Anniversaries

Thank you for your dedication!

Featured

Jane

34 years

February Round Up Non-Profit: HealthNet

Round Up your February purchases to the nearest dollar to donate.

Co+op Recipe

Roasted Cauliflower and Sweet Potato Curry Soup

Is there anything more comforting than a bowl of steaming hot nutritious soup in February? We think not!

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. The heat of the oven brings out the sweetness and adds a hint of char to the cauliflower, carrot and sweet potatoes.

Food & Farming

Featured

Plastic Chemicals in Food

A new Consumer Reports study was released in January, showing concerning levels of phthalates and other plastic chemicals in many popular foods.

Co+op Deals App

The great deals you love in our printed sales flyer are now available on your smartphone. Never miss sales on your favorite items! Download the Co+op Deals app in the Apple App Store and Google Play.