January 2025
The monthly newsletter of Basics Cooperative Natural Foods.
January Cafe Specials
New Co-op Owners
Welcome!
Jean Chapin
Sandy Disrud
Elizabeth Doran-Flottmeyer
Mary Jo Knueppel
Bernadene Kuschel
Deborah Malone
Carole Miller
Eugene Richardson
Jennifer Rogers
Anne Sprangers
Kate Straube
January Round Up Non-Profit: Janesville Youth Baseball & Softball Association (JYBSA)
Round Up your January purchases to the nearest dollar to donate.
January Staff Anniversaries
Thank you for your service to the co-op.
Co+op Recipe
Charred Broccoli with Walnuts
Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.
This is the fastest way to make broccoli into a winning taste sensation.
National Co+op Grocers is a co-op made of co-ops, including Basics! Find more delicious recipes and learn more about what's in your food, where it comes from, how to prepare it, and much more at grocery.coop.
New Year, New Strategies
Featured Owner
Local Vendor Spotlight
Savor the Season: Citrus
Citrus Savvy: 5 New Tricks for Familiar Fruits
January Events
Holiday Hours: Wed. 1/1/25 9 a.m.-5 p.m.
Corporate Wellness Partners
Are you a local business owner or manager? Inquire about our Corporate Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.
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