Everyone welcome!
Untitled-2.jpg

The Scoop Newsletter

May 2024

 

The monthly newsletter of Basics Cooperative Natural Foods.

 

 
 
 

May Cafe Specials

 

New Co-op Owners

Welcome!

  • Angelica Carreno

  • Amanda Cass

  • Paula Ciebell

  • Megan Coleman

  • Pamela Dongarra-Hardin

  • Gail Ellenberger

  • Jamin Frazier

  • Stephanie Gritzmaker-Shaw

  • MT Grothman-Barabotti

  • Mark Hemmerle

  • Jennifer Hurlebaus

  • Tina Keller

  • Sheila Lundin

  • Janelle Maroon

  • James Morrison

  • Socorro Pedraza

  • Russell Radley

  • Casey Robb

  • Sydney Stecha

  • Tamra Vail

  • Brandon Wollin

 

May Round Up Non-Profit: Sexual Assault Recovery Program (SARP)

Round Up your May purchases to the nearest dollar to donate.

 
 
 

Co-op Governance

 
 

Co+op Recipe

Ginger Baked Tofu

One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.

National Co+op Grocers is a co-op made of co-ops, including Basics! Find more delicious recipes and learn more about what's in your food, where it comes from, how to prepare it and much more at grocery.coop.

 

Featured Owner

 

Local Spotlight

 

Events

 
 
 
 
 
 

Community Wellness Partners

Are you a local business owner or manager? Inquire about our Community Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.

 

Never miss another newsletter!

Join our email community and stay informed.

Share this page: