The Scoop

Happy New Year! This issue of The Scoop newsletter features a different way to roast broccoli, smart moves for women’s well-being this year, new tricks to savor the citrus season, and everything else happening at the Co-op this January.

This issue features a recipe for Wild Rice Stuffed Squash, Details on our 2024 Wisconsin Cheese Gift Boxes, featured brand Burmeister Ginseng, December Co-op Cafe specials, new Co-op Owners, and more for the month. Happy Holidays, and THANK YOU for an amazing 2024!

This issue features a recipe for Persimmon Upside Down Yogurt Cake, Round Up survey results, a HUGE Field Day brand sale (all 200+ Field Day items) with a fundraiser component, November Co-op Cafe specials, new Co-op Owners, and more for the month. Read all about it!

This issue features our annual Co-op Month Round Up Survey, a South African Peanut Soup recipe, Equal Exchange Fair Trade Co-op (on sale now!), staff anniversaries, new Co-op Owners, and more for October! HAPPY CO-OP MONTH!!!

This issue features local brand Great Naturally, an Apple Pie Oatmeal recipe, a class on Blood Sugar Balance, staff anniversaries, new Co-op Owners, and more for September.

In this issue: new Co-op Cafe options, EBT payments now accepted in our online store, featured local brand MY Farm fresh produce, new Co-op Owners, and more for August.

In this issue: new Basics Co-op Cafe website, Equal Exchange explains rising chocolate prices, featured local brand Rishi Tea, July staff anniversaries, and more for the month!

In this issue: new FREE resources for caregivers of kids under 5, Annual Co-op Owner Social June 11, new Owners, staff anniversaries, gorgeous local products, and more for June!

In this issue: It’s time to vote for Co-op Board. Read about the candidates and cast your ballot online or in store by May 7. There are so many fun events coming up! Learn more and get those on your calendar now so you can win raffles, try free samples, eat delicious food, get amazing deals and MORE this month! Only at your co-op.

In this issue: a leftover ham recipe, details to apply for the Co-op Board this spring, featured local brand Pastries By Chad and his NEW fresh breads, and more news for April!

In this issue: a Cucumber Salsa recipe, details to apply for the Co-op Board this spring, featured local brand Blossom and their superfood lattes (try them on Super Tuesday!), a Macros for Fat Loss class, an Owner Appreciation Sale, and more for March!

In this issue: a Roasted Cauliflower Sweet Potato Curry soup recipe (we can’t get enough soup right now), featured local brand Wunberg Produce and their new Wild Elderberry Syrup, a Valentine’s Day giveaway, a Super Skincare Sale, and plenty more!