November 2024
The monthly newsletter of Basics Cooperative Natural Foods.
November Cafe Specials
New Co-op Owners
Welcome!
Andrew Beilefeldt
Leo Clark
Suzanne Guilliom
Ryan Koehn
David Lawrence
Ethan Reilly
Michael Stevenson
Taylor Tuescher
Amanda Urish
Alexis Walters
Candi Watters
November Round Up Non-Profit: Project 16:49
Round Up your November purchases to the nearest dollar to donate.
Co+op Recipe
Persimmon Upside Down Yogurt Cake
Persimmons are in season. Do you know what to do with them?
Fuyu persimmons are the squat, round variety and Hachiya are oblong and slightly pointed. Both varieties should be allowed to ripen at room temperature until soft to the touch. Fuyu can be used while slightly firmer, while Hachiya need to be completely soft. When ripe, use Fuyu for this cake, or use either variety for a chutney or fruit salad.
National Co+op Grocers is a co-op made of co-ops, including Basics! Find more delicious recipes and learn more about what's in your food, where it comes from, how to prepare it, and much more at grocery.coop.
Round Up Survey Results
Now Accepting EBT Online
Eligible families can pair EBT online ordering with our low-income Access Discount for maximum savings on local and organic foods at Basics!
Featured Owner
SAVE on ALL Field Day and Strengthen Native Foodways
November Events
Store closed Thanksgiving Day, Thursday, November 28.
Corporate Wellness Partners
Are you a local business owner or manager? Inquire about our Corporate Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.
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