In this issue: Now Seeking Board Candidates, a Marinated French Lentil Salad Recipe, Featured Owner Cassie, Local Kindred Creamery Cheese, April events and more.
Read MoreIn this issue: Ted Odell’s Legacy, a Penne with Kale, Gorgonzola, and Walnuts recipe, Featured Owners Katrina & Kathy, locally sourced Klebenow’s Maple Syrup, Carolyn’s March Staff Pick, and many March events!
Read MoreIn this issue: Citrus-Chile Glazed Pork recipe, Featured Owner Katie, Allen’s February Staff Pick (a perfect choice for Heart Health Month), February events and more.
Read MoreIn this issue: New Inclusive Trade Signs, Featured Owner Martin, Justin’s Staff Pick, a Hearty Kale and White Bean Stew recipe, a Natural Factors Line Drive and a Carlson Omegas Giveaway, January sales and classes.
Read MoreIn this issue: Ready, Set, Celebrate! with Co-op Party Platters, Gift Boxes, Gift Cards, Pastries By Chad Holiday Menu, Prime Rib Preorder, American Provenance Personal Care, and more.
Read MoreIn this issue: 2022-2023 Round Up Winners, Thanksgiving Deals, New & Featured Owners, Holiday Gift Boxes & Party Platters, November Events!
Read MoreIn this issue: We’re choosing Round up non-profits this month, learning how to take our baking to the next level, saving extra on bulk foods, and celebrating all the co-op has to offer this Co-op Month 2022.
Read MoreIn this issue: Learn how to blacken salmon in less than 10 minutes, find Featured Owner Sheila’s Egg Roll in a Bowl recipe, why we love locally made Angelic Bakehouse goods, and everything else there is to know about this month at your co-op.
Read MoreIn this issue: Common Co-op Myths, Local Clover Meadows A2 Yoghurt, Tammy’s Staff Pick, a Nutraceutical giveaway, and more.
Read MoreIn this issue: NEW Access Discount! Board President’s Letter 2022, Featured Co-op Owner Yvonne Feirn, Local Vendor One Love Bread, Seth’s Staff Pick, July events, and more.
Read MoreIn this issue: Tips for Healthy Eating This Spring and Summer, Animal Grazing Facts (From a Local Expert), The Basics of Emulsification, Featured Co-op Owner Pam Prescott, Local Vendor Highlight La Crosse Distilling Co., June events, and more.
Read MoreIn this issue: Co-op Board Election, Featured Owner Amanda G., Local Vendor Siren Shrubs, news and events for May 2022!
Read MoreIn this issue: Grow With Us! Co-op Owner Drive, Basics Board Application Info, Featured Owners Missy & Ken, Local Vendor Rushing Waters Fisheries, Ryan’s (toddler-approved) Staff Pick, more co-op news and events for April 2022!
Read MoreIn this issue: Basics Board Application Info, Featured Owner Deb Tuttle, Local Vendor La Cosecha Tortillas, more co-op news, and events for March 2022.
Read MoreIn this issue: Donations Increase 90%, Co+op Kitchen Video: Beans, Featured Owner Amy, Staff Pick Canus Nature Goat’s Milk Soap, February events and more!
Read MoreIn this issue: 4 Healthy Habits, Bushel & Peck’s local traditionally preserved foods, featured Owner Stanley Fudala, a Braised Rabbit recipe and lots of January events!
Read MoreIn this issue: Holiday deals & gifts, featured Owners The Schaefers, spotlight on Wisconsin Meadows (prime rib for Christmas/New Year’s Eve!), Callie’s staff pick, the Singing Santa event and more!
Read MoreIn this issue: Round Up Survey Winners, Holiday Turkeys, Pies & More, featured Owner Don Krizan, featured brand EverEarth, staff pick Maple Hill Kefir, new Owners and November events.
Read MoreIn this issue: a Super Special Tuesday Sale, October Co-op Month & Fair Trade Month, featured Owner Tim Breitbach, local vendor Fix Simple Syrups, staff pick Liquid Death, new Owners and more!
Read MoreIn this issue: September events, featured Owner Margie Hammerl, local vendors Chambers Creek Kitchen baked goods and Sacred Blossom herbal teas, staff pick Garden of Life SPORT, new Owners and more!
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