The monthly newsletter of Basics Cooperative Natural Foods.
May Cafe Specials
New Co-op Owners
Welcome!
Angelica Carreno
Amanda Cass
Paula Ciebell
Megan Coleman
Pamela Dongarra-Hardin
Gail Ellenberger
Jamin Frazier
Stephanie Gritzmaker-Shaw
MT Grothman-Barabotti
Mark Hemmerle
Jennifer Hurlebaus
Tina Keller
Sheila Lundin
Janelle Maroon
James Morrison
Socorro Pedraza
Russell Radley
Casey Robb
Sydney Stecha
Tamra Vail
Brandon Wollin
May Round Up Non-Profit: Sexual Assault Recovery Program (SARP)
Round Up your May purchases to the nearest dollar to donate.
Co-op Governance
Co+op Recipe
Ginger Baked Tofu
One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.
National Co+op Grocers is a co-op made of co-ops, including Basics! Find more delicious recipes and learn more about what's in your food, where it comes from, how to prepare it and much more at grocery.coop.
Featured Owner
Featured
Local Spotlight
Featured
Events
Community Wellness Partners
Are you a local business owner or manager? Inquire about our Community Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.
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