The monthly newsletter of Basics Cooperative Natural Foods.
April Cafe Specials
New Co-op Owners
Welcome!
Amanda Balsamo
Laurie Becker
Lisa Burnside
Keni Christophersen
Tom Clippert
Lenor Coe
Pamela Droster
Alex Fletcher
Kathleen Fuchs
James Gretillat
Dennis James
Pamela Jenson
Cynthia Menas
Cathy Myers
Kara Norder
Jenna Powell-Wolff
Chad Shaw
Sheri Shaw
Stewart Solaka
Joan Spradlin
April Staff Anniversaries
Thank you for your dedication!
Featured
Not pictured: Rebe, 7 years
April Round Up Non-Profit: GIFTS Men’s Shelter
Round Up your April purchases to the nearest dollar to donate.
Co+op Recipe
Smoky White Bean & Ham Soup
White beans are creamy and mild tasting, and they take on the smoky flavor of an inexpensive ham hock or turkey leg…or leftover Easter ham!
This is one of National Co+op Grocers’ High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes.
Co-op Governance
Featured Owner
Featured
Local Spotlight
Featured
Staff Pick
Featured
Events
Are you a local business owner or manager? Inquire about our Community Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.
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