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The Scoop Newsletter

June 2021

 

your monthly Basics Co-op news

 

 
 
 

New Co-op Owners

  • Katherine Arnaud-Leblanc

  • Kyle Barthelemy

  • Dana Basch

  • Robert Clark III

  • Susan DeGarmo

  • Diane Flinn

  • Kelly Gardner

  • Aaron Johnson

  • Jean Johnson

  • Katie Kruse

  • Linda Pechnik

  • Kelly Possehl

  • Richard Powell

  • Cristina Ramirez

  • Molly Rice

  • Bill Sachse

  • Judy Schmidt

  • Jody Tijerina

  • Todd Wescott

 
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Staff Anniversaries

Thank you for your dedication to the co-op!

Not pictured: Gail, 2 years

 
 
 

board election results

 

Congratulations and welcome to Lindsey Jozefiak, our newest Basics Board member, and welcome back to Jenny Neuville.

Lindsey Jozefiak

Lindsey Jozefiak

Jenny Neuville

Jenny Neuville

We look forward to Lindsey and Jenny’s contributions over the next two years. Thank you to Fern Rasmussen for running. Learn more about the Basics Board here.

 
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spring refresh continues

Last month we expanded fresh meat and fresh plant-based choices, and reorganized aisles 2-4. Here’s what we’re working on now…

  • New Awning A new awning for the front of the store is on order from our friends at Northrop Awning Company and will be installed soon.

    Deli Menu Update By mid-month the deli will offer made-to-order grilled cheese and hot dog meals for kids, and 7 new grilled paninis! Examples: MKE - gardiniera (pickled veggies), melted WI mozzarella cheese, and tomato, with garlic aioli. Bestie V. - Benevolent Bacon (vegan), spinach, and tomato, with Vegenaise.

  • Online Ownership Payments Beginning June 7th, purchase a new Co-op Ownership or make an installment payment from the comfort of your own home! Links will be posted on the Join page.

  • Coming Soon: The Community Room may reopen as soon as July. Click here to be added to the call list when rentals resume.

featured co-op owner

 

local vendor highlight

 

staff pick

new & returning

 

Ready to browse??

Click the green “new” button to see this month’s new items in the Co+op Cart online store. To return to the newsletter afterward, use your browser’s back button.

 

Did you know?

Juneteenth (Freedom Day, Jubilee Day)

Co-op Principle #5 is Education, Training and Information. We seek to educate ourselves and others so that we can help create a just and equitable future for our Co-op Owners and our community.

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June 19, 1865 is the day that enslaved people in Galveston, Texas received the news of the Emancipation Proclamation. “It has been recorded that many of the newly freed people began to celebrate with prayers, songs and dancing! June 19th has become known as Juneteenth and for over 150 years African Americans and others have celebrated this occasion.” - A Guide to Juneteenth, YMCA Rock County

As with most celebrations, Juneteenth gatherings are often enhanced with food traditions. “You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth celebration, but it’s the red rice, red sausage, red velvet cake and red fruit punch that really make it an official Juneteenth…” - Why Red Food & Drinks Are Consumed on Juneteenth & 8 Recipes You Can Make at Home, SheKnows Food & Recipes

For those interested in participating locally, community events are planned in Beloit and Stoughton, and YMCA Rock County will co-host an educational event online.

 

events

 
 

June Round Up Recipient

 

 

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