Doudlah Farms Organics
Doudlah Farms Organics
The Boy and The Bucket.
It started with Earl Doudlah, a 5th generation farmer, who became the driving force behind Doudlah Farms. Earl was diagnosed with Midwest Farmers Cancer (Mantle Cell Lymphoma) in 2008. Doctors believe his cancer was caused by long-term exposure to pesticides, fungicides, and herbicides on the family farm. When he lost his battle in 2011, a new generation of Doudlah Farms was born.
When you know better, you do better.
When Mark Doudlah took over the family farm located near Evansville, WI, he felt a responsibility to make changes. While there were many trials and tribulations, Doudlah Farms has grown to become much more than a family farm.
More than advocates, they are certified organic, and practice regenerative and bio-dynamic farming practices. You won’t find GMO’s, pesticides, or chemicals in their food. Doudlah Farms products are wholesome, nutrient-dense, rich, safe foods, farmed right.
What is regenerative farming?
Regenerative farming rebuilds soil organic matter and restores degraded soil biodiversity. In short: healthy soil, healthy plants, healthy humans. Farming this way not only keeps the soil healthy for generations to come, it does the same for us!
Tested Clean
In 2024, Doudlah Farms earned ‘tested clean’ designation - which means they tested free of more than 220 different toxic pesticides, including glyphosate, chlorpyrifos, paraquat, and many neonicotinoids. In short, Tested Clean is the highest pesticide-free designation in the United States!
Doudlah Farms has several varieties of artisan products that are USDA Certified Organic.
