In this issue: Why we can't wait 500 years to replenish our soil; Alicia Reid, feature Co-op Owner of the Month; local vendor highlight Sartori Cheese; featured new products; new & returning Co-op Owners; staff anniversaries; and more!
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Read about changing food landscapes, local family farms, the upcoming Board election and more. Everything you need to know this March at the co-op!
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Read about the new A2 milk and yoghurt, local vendors, February events and more!
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Get tips for better eating on busy days, learn about local vendors, new products, January events and more!
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Learn more about our Goodness Giveaway, fun local and fair trade gifts, the awesome people and companies who help make the co-op a great place to shop.
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Get tips to create the perfect holiday cheese plate, make gluten free dairy free cheesecake, find out what's up with that CBD stuff everyone is talking about, and learn about the goings-on at the co-op this month, in your monthly Scoop newsletter.
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Featuring 3 national observances near and dear to us, Fran's Vegetarian Nachos recipe (with a secret ingredient), a new way to earn FREE Larabars, and more!
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Featuring 4 local veggies to freeze for year-round savings, Dr. Allison's Caper Delish Dish, NEW Nature's Way Coconut MCT oil and more!
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