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The Scoop Newsletter

November 2018 Edition

 
your monthly Co-op newsletter

your monthly Co-op newsletter

 

 

new co-op owners

  • Kathie Amundson

  • Mohammed Ansari

  • Sarah Baior

  • Wanda Condon

  • Julie Gibes

  • Jennifer Hake

  • Charles Hiller

  • Cole Johnson

  • Alissa Knudson

  • Kathryn Kratochvil

  • Sarah Lee

  • Karen Lee

  • Randy Luchsinger

  • Karen McCallister

  • Caroline Partoll

  • Gail Patten

  • Erin Pence

  • Daniel Stauffacher

  • Sue Sunby

  • Kristal Tiffany

  • Kathy Tremain

  • Tom Walton

  • Mike Zientek

 

Basics will be closed Thanksgiving Day, Thursday November 22.

Let us help you entertain! Order party platters online or customize with our Crowd Pleasers menu.

 

baking + nutrition

featured co-op owner

local vendor highlight

featured product

turkey time

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A variety of fresh and frozen turkeys are slated to arrive at the Co-op now through mid-month! Everyday Low Prices for these non-GMO antibiotic free or certified organic turkeys will range from $1.89-$4.49/lb. All turkeys are first-come first serve, no holds and while supplies last. Feel free to call ahead for sizing and availability!

new and returning


events

 

Peace and joy to you as we kick off this winter holiday season…and a little holiday savings! Enter code 2018HOLIDAYBOX at checkout for $5 OFF a Wisconsin Cheese Gift Box order now through 12/31/18!

(limit 1 coupon per customer please)


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