Angelic Bakehouse
Elevating what you eat.
In 2009, Jenny and James Marino set out on a mission to craft delicious bread and bring out all the powerful nutrients Mother Nature intended. Locally based in Cudahy, WI, Angelic Bakehouse works with sprouted whole grains that are both nutritious and delicious!
What makes Angelic Bakehouse different?
Angelic Bakehouse uses only ingredients you can pronounce, which are also non-GMO, vegan, and kosher. Their bread, buns, and wraps are free of 8 of the top 9 allergens*.
Why sprouted?
Sprouted whole grain bread has more protein, less fat, and less gluten than bread made with enriched flour.
With Angelic Bakehouse, there’s no need to sacrifice taste for health. You CAN enjoy the taste and texture of real bread!
*Angelic Bakehouse items contain wheat and wheat gluten but are completely free of 8 of the top 9 allergens as defined by the FDA.
Jenny & James Marino
📷BizTimes Media Milwaukee
Angelic Bakehouse bread, buns, and wraps can be found in the refrigerated and freezer sections at Basics.
