For novice bakers, deciding which type of flour to use can be a daunting task. Pastry chef Philip Speer discusses different types of wheat flour, and how differences in gluten content change the structure and texture of breads and pastries. Whether you're making bagels, breads, cakes, or croissants, the flour you use can determine the deliciousness of the end result.
Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at home, as well as handy hints from chefs and food enthusiasts who love sharing their passion for great food.
