Pastry chef Philip Speer offers an overview of alternatives to refined white sugar, including maple syrup, honey, agave, molasses and stevia. Using alternative sweeteners in baked goods and other recipes can add variety and provide a healthier way to satisfy your sweet tooth. Philip gives suggestions on when to use and how to store some of the most common types of alternative sweeteners.
Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at home, as well as handy hints from chefs and food enthusiasts who love sharing their passion for great food.
