11/21
1-Organic Kale & Sweet Potato V/GF
2-Chicken Spaetzle
11/22
1-Chicken Spaetzle
2-Broccoli Cheddar GF
11/23
1-Broccoli Cheddar GF
2-Mexican Style Meatball
11/24
1-Mexican Style Meatball
2-Organic Lentil & Chickpea V/GF
11/25
1-Organic Lentil & Chickpea V/GF
2-Shrimp & Roasted Corn Chowder
11/26
1-Shrimp & Roasted Corn Chowder
2-Fire Roasted Vegetable V/GF
11/27
1-Fire Roasted Vegetable V/GF
2-Chicken Poblano
11/28 HAPPY THANKSGIVING!
11/29
1-Chicken Poblano
2-Organic Split Pea & Kale V/GF
11/30
1-Organic Split Pea & Kale V/GF
2-Caribbean Jerk Chicken GF
12/1
1-Caribbean Jerk Chicken GF
2-Three Bean Chili V/GF
12/2
1-Three Bean Chili V/GF
2-Shrimp & Sausage Gumbo
12/3
1-Shrimp & Sausage Gumbo
2-Tomato & Garden Vegetable V/GF
12/4
1-Tomato & Garden Vegetable V/GF
2-White Chicken Chili GF
12/5
1-White Chicken Chili GF
2-Moroccan Inspired Lentil V/GF
12/6
1-Moroccan Inspired Lentil V/GF
2-Chicken & Wild Rice GF
12/7
1-Chicken & Wild Rice GF
2-Creamy Tomato GF
12/8
1-Creamy Tomato GF
2-Chicken Noodle
12/9
1-Chicken Noodle
2-Organic Black Bean V/GF
Allergen Statement
New cutting boards, utensils and gloves are used for every order. Care is taken to avoid cross contamination, but individuals with severe allergies should be advised that our kitchen processes foods containing wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. While many of our prepared foods are naturally free of gluten, our kitchen is not a certified gluten free facility. When gluten free paninis are ordered, we scrape and sanitize the grill.