4/21
1-Fire Roasted Vegetable V/GF
2-Lasagna Soup with Turkey Sausage
4/22
1-Lasagna Soup with Turkey Sausage
2-Organic Lentil & Chickpea V/GF
4/23
1-Organic Lentil & Chickpea V/GF
2-Chicken & Poblano Pepper
4/24
1-Chicken & Poblano Pepper
2-Three Bean Chili V/GF
4/25
1-Three Bean Chili V/GF
2-Broccoli Cheddar GF
4/26
1-Broccoli Cheddar GF
2-Chicken Spaetzle
4/27
1-Chicken Spaetzle
2-Tomato & Garden Vegetable V/GF
4/28
1-Tomato & Garden Vegetable V/GF
2-Loaded Potato with Bacon GF
4/29
1-Loaded Potato with Bacon GF
2-Organic Kale & Sweet Potato V/GF
4/30
1-Organic Kale & Sweet Potato V/GF
2-Mexican Style Meatball
5/1
1-Mexican Style Meatball
2-Moroccan Inspired Lentil
5/2
1-Moroccan Inspired Lentil
2-Chicken Noodle
Allergen Statement
New cutting boards, utensils and gloves are used for every order. Care is taken to avoid cross contamination, but individuals with severe allergies should be advised that our kitchen processes foods containing wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, soy and sesame seeds. While many of our prepared foods are naturally free of gluten, our kitchen is not a certified gluten free facility. When gluten free paninis are ordered, we scrape and sanitize the grill.