Ringhand's Beer Mustard
Something Special from Evansville
Janis Ringhand is a state senator, proudly serving the 15th district here in Wisconsin, and she makes a dynamite mustard!
Ringhand makes the mustard in two-gallon batches, creating a "totally unique flavor" - a sweet and tart mixture concocted from beer, mustard and her secret dry mix.
The Brooklyn Sportsman's Club's commercial kitchen is where the magic is made. Ringhand can mix up to 32 gallons of mustard a day and fill 300 12-ounce bottles. She joined the "Something Special From Wisconsin" branding program and includes that on the label.
Ringhand has been making mustard for over 25 years. With its sweet and spicy flavor, it’s great as a condiment, dip, or marinade!
