Pheasant for Dinner: Midwest Pheasant
Same ethically raised pheasant - now under new management!
Ronnie & Savannah Viljoen
When you think of local pheasants, you may think of MacFarlane Pheasant. In 2024, Ronnie and Savannah Viljoen purchased the MacFarlane dressed pheasant division and rebranded it as Midwest Pheasant LLC.
Ronnie, who grew up on an ostrich farm in South Africa, worked almost every division during his tenure at MacFarlane Pheasant, giving him an in-depth understanding of the pheasant industry. Savannah, raised on a grain farm in the Janesville area, also has a background in the ag industry.
Midwest Pheasant LLC, selling under the Pheasant for Dinner brand, provides high-quality pheasant meat raised to the highest standards, emphasizing humane and natural practices. Pheasants are raised cage-free on their farm in Belleville, WI, and are free from antibiotics and growth hormones.
Elevate your dining experience!
Pheasant is a rich, savory, and lean protein option that brings a gourmet touch to any meal or experience. When compared with chicken, domestic turkey, or beef, pheasant is lower in total fat, saturated fat, and cholesterol. Pheasant’s natural flavor is ready to adapt to favorite recipes and its uses are limitless.
